No need to break the bank on overpriced smashed avo at the local cafe when you can easily create this tasty breakfast or snack at home. With a delicate mix of flavours from the salty feta, creamy avo and sweet tomatoes, this recipe from the 28 Day Weight Loss Challenge is quick and easy to whip and will save you time and money!
Tips for the perfectly smashing avocado
- Make sure your avo is ripe: Underripe avo is not good! It’s best soft but not bruised. You can test the ripeness by gently pressing the stem, if it easily depresses, it’s perfect and ready to go.
- Don’t over smash: It’s best to lightly smash, not completely mash to a puree.
- Season well: Be sure to bring out the best in the avo with the pepper. A squeeze of lemon or chilli is another option to make your avo sing.
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